Bang Bang Chicken and Shrimp Cheesecake Factory Review
This post may contain affiliate links. Please read my disclosure policy.
Copycat Cheesecake Manufacturing plant Bang Blindside Chicken and Shrimp – a replica of the popular Bang Bang Chicken and Shrimp, it's out of this world succulent!
It's bang bang chicken and shrimp magic right here.
One of my favorite dishes to order from Cheesecake factory is this dish right hither, bang bang chicken and shrimp. But because I dearest to cook, I knew I had to have this claiming on and try and brand this myself. While you lot may look at this dish and read the list of ingredients and may be tempted to run away, don't get scared. I've broken it downward into iv easy steps, because yous know me, I love quick and easy. I would never steer you wrong.
This is a special recipe, delicious coconut curry over a bed of shrimp and chicken and drizzled with an insanely yummy peanut sauce, well I'one thousand in honey. Well that'due south equally in love as one can be with nutrient. But lucky me I still have leftovers in the fridge.
Yes I admit it, the list of ingredients is long, only a lot of the ingredients are spices, most of which you probably already take in your pantry.
Because this recipe is a bit labor intensive, I take cleaved information technology downwards for you into 4 easy steps. The start thing you should do is get the chicken and shrimp out of the manner. Basically you just need to flavor them generously with salt and pepper then coat them in some cornstarch. Fry them in a little fleck of oil on both sides until slightly golden and that's all there is to this stride. While the craven and shrimp are cooking, you could go your veggies ready by julienning the zucchini and carrot.
If you actually want to save on time, yous could utilize store bought peanut sauce, nevertheless, it literally took me similar 3 minutes to make this peanut sauce. You basically just dump all the peanut sauce ingredients into a small sauce pan and bring it to a boil. That'southward information technology.
The coconut curry is where you'll spend near of your time with but it's and then worth it. This coconut curry is money, I should bottle this and sell information technology, it's that good. I could swallow it just on information technology's own.
And finally the last step is just assembling your plates and making them as pretty every bit you lot get them from the restaurant. I love this dish and I retrieve information technology'southward perfect for a weekend dinner or maybe fifty-fifty a Valentine's Day dinner.
If you lot guys love this recipe, and most importantly make information technology yourselves, please let us know. Take a picture and tag information technology #jocooks on Instagram so nosotros tin can see it. I always love to see what you lot guys come up with!
My Newsletter Pinterest Facebook Instagram
Copycat Cheesecake Manufacturing plant Bang Blindside Chicken and Shrimp - a replica of the popular Blindside Bang Chicken and Shrimp, it's out of this world delicious!
Curry Coconut Sauce
- ane teaspoon olive oil
- 1 teaspoon sesame oil
- one/viii teaspoon red pepper flakes
- two cloves garlic minced
- 1 small onion chopped
- 1 teaspoon ginger minced
- 1/2 loving cup water
- ane/2 teaspoon cumin basis
- 1/2 teaspoon coriander ground
- ane teaspoon paprika
- ane/4 teaspoon salt or to gustatory modality
- 1/4 teaspoon pepper or to taste
- 1/4 teaspoon allspice
- 1/4 teaspoon turmeric
- 14 fluid ounce coconut milk (1 tin)
- 1 medium carrot julienned
- 1 modest zucchini julienned
- 1/2 cup peas frozen
Chicken and Shrimp
- 1 chicken breast cut into bite size pieces
- 10 medium shrimp shelled
- 1/4 loving cup cornstarch
- 2 tablespoon vegetable oil
- 2 cups rice cooked
Garnish
- i/2 cup flaked coconut toasted
- 1/4 cup peanuts chopped
- 2 dark-green onions julienned or chopped
- sesame seeds optional
Chicken and Shrimp
-
Oestrus the 2 tbsp of vegetable oil in a big skillet. Flavor chicken pieces and shrimp generously with common salt and pepper. Sprinkle the cornstarch over chicken and shrimp and toss, making sure each slice is fully coated in cornstarch. Add the coated chicken to the skillet and cook for a couple minutes per side, until slightly golden. Remove from skillet and add shrimp. Cook shrimp for a couple minutes until slightly pink and remove from skillet. Set aside.
Peanut Sauce
-
To make the peanut sauce add all ingredients in a small sauce pan and heat just until the mixture begins to bubble; cover and remove pan from oestrus.
Kokosnoot Curry
-
In a medium sauce pan rut the olive oil, sesame oil and crushed red pepper flakes over medium rut. Add chopped onion, garlic and ginger and cook just until onion is translucent. Add spices and water and stir well. Bring to a boil, then add coconut milk and bring the mixture back upwards to a boil. Reduce rut and simmer for about 20 minutes or until sauce thickens. Add julienned carrots and zucchini, and then peas. Cook for another 10 minutes or until carrots are tender.
Gather plates
-
Divide the rice into 4 plates. Add craven and shrimp, dividing them equal amongst the 4 plates. Spoon the coconut curry over chicken and shrimp. Drizzle peanut sauce over the dice. Top with crushed peanuts, sesame seeds if desired, green onions and some of the flaked coconut.
Please continue in listen that nutritional information is a rough estimate and tin can vary greatly based on products used.
Calories: 703 kcal (35%) Carbohydrates: 51 chiliad (17%) Protein: 14 g (28%) Fat: 52 m (80%) Saturated Fat: 34 grand (213%) Cholesterol: half dozen mg (two%) Sodium: 414 mg (eighteen%) Potassium: 721 mg (21%) Cobweb: 6 g (25%) Sugar: 8 g (ix%) Vitamin A: 3125 IU (63%) Vitamin C: 18.2 mg (22%) Calcium: 97 mg (10%) Iron: 5.9 mg (33%)
Diet Facts
Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Amount Per Serving
Calories 703 Calories from Fatty 468
% Daily Value*
Fat 52g fourscore%
Saturated Fatty 34g 213%
Cholesterol 6mg 2%
Sodium 414mg 18%
Potassium 721mg 21%
Carbohydrates 51g 17%
Fiber 6g 25%
Sugar 8g 9%
Protein 14g 28%
Vitamin A 3125IU 63%
Vitamin C 18.2mg 22%
Calcium 97mg 10%
Iron v.9mg 33%
* Percent Daily Values are based on a 2000 calorie nutrition.
Recipe adapted from Top Secret Recipes
If y'all like this Blindside Bang Chicken and Shrimp, you might also like this:
Bang Bang Chicken
Baked Bang Bang Shrimp
Meet Joanna Cismaru
Reader Interactions
Jo Cooks...
Flavors from around the globe
No affair what household we have all grown upwardly in, there is something that has brought united states of america all together hither and that is a love and appreciation of food. Food that is from cultures and cuisines across the globe has always been a staple of the blog. I'yard excited to bring you all a taste of each corner of the world, every concluding bite seasoned to perfection and served upwardly with love - from my kitchen to yours.
Source: https://www.jocooks.com/recipes/copycat-cheesecake-factory-bang-bang-chicken-shrimp/
0 Response to "Bang Bang Chicken and Shrimp Cheesecake Factory Review"
Post a Comment